True & memorable taste made with love and tradition
Specializing in Mordern European and Classic British cuisine freshly prepared every day for Pubs food menu. We also cater for small parties and office lunchs.
8+ years of being in this business our Executive Head Chef knows all the tricks to please the crowd visiting your venue.
8+ years of
experience
Only fresh
ingredients
Traditional & Modern
recipes
We assure
Taste & Quality
since we started
Fully customisable based on your budget, liking and dietary requirements but never compromising on taste, freshness and quality of ingredients. Maintaining highest level of Health and Safety Standards at all times.
STARTERS
French Onion Soup
Chicken Liver Parfait
Roasted Butternut Squash and Goats Cheese Tart with Rocket
Salad
Chicory, Blue Cheese and Crispy Bacon Salad
Crispy Cauliflower Wings
SMALL PLATES FOR THE BAR
Lightly Dusted Whitebait with Lemon Mayo
Pulled Pork Croquettes
Mini Chicken Satay with Peanut Sauce
Fish Goujons with Tartar Sauce
Homemade Hummus with Bread
MAINS
Pan-fry Duck Breast with Dauphinoise Potato and Port Sauce
Bangers and Mash Potato with Onion Gravy and Peas
Chicken, Mushroom and Leek Pie with Gravy and Seasonal Greens
Traditional Fish and Chips
Sirloin Steak with Chips and Bearnaise Sauce
Mushroom Risotto Garnished with Rocket and Parmesan
Musaka with Salad
Moroccan Salad
BURGERS
Classic Burger
Cheese Burger
Grilled Chicken Burger
Texas Bean Burger
Cheese Bacon Burger
SIDES
Fries
Sweet Potato Fries
Mash Potato
Side Salad
Dauphinoise potato
Couscous
DESSERTS
Banoffee Crumble with Custard
Sticky Toffee Pudding with Vanilla Ice-cream
Our every meal has
its own unique story we want
to share with you
Get to know our
Executive Head Chef
Being actively working as a chef for the last 14 years he got the opportunity to gain skills and experience from the industry experts like The GUN, The Wolseley, Tom's Kitchen (by Chef Tom Aikens), Restaurant One-O-One (Park Tower Hotel) to name a few.
